Brazilian National Cuisine

Brazilian cuisine

The national cuisine of Brazil is as colorful and colorful as the famous carnival. What is Brazilian cuisine famous for? Recipes with photos suggest that the most famous dishes of Brazilian cuisine, such as feijoada and mate drink.

Brazilian

Photo to recipe: feijoada plain

Feijoada is the pride of modern Brazilian cuisine, a dish-pleasure for the stomach.

Beans, assorted meat, onions, garlic, tomato paste, sweet red wine, Tabasco sauce, chili, ground black pepper, salt, oregano, olive oil

Not a single Brazilian holiday can do without these sweets, neither for adults, nor for children! They are very easy to prepare! And they taste delicious! It is very delicate! I must say that in different regions of Brazil, all these sweets are prepared a little differently. Somewhere beijinho are made with the addition of yolks, and somewhere these candies are made without fire, just mixing all the ingredients in certain proportions.

Photo for the recipe: Brazilian banana casserole

Do you want something delicious and unusual for your tea and coffee? Prepare a Brazilian banana casserole with mozzarella. Simple, but so delicious!

Recipe photo: Brazilian Carrot Cake

A bright, easy-to-make and no-fuss carrot cake. The dough is quick to make and requires no special skills. This is a traditional Brazilian carrot cake, the taste of which is not at all noticeable in the finished baked goods. It is the carrots that give the pie its sunny color, delicate flavor and moist texture! I suggest you give it a try!

Flour, eggs, carrots, sugar, baking powder, vegetable oil, powdered sugar, chocolate glaze, cocoa powder, sugar, water

Recipe photo: Brazilian Cheese rolls

I want to introduce you to a recipe for Brazilian cheese buns (pão de queijo) that won me over. The buns turn out with an attractive golden crust and have a tangy cheese flavor and aroma.

Recipe photo: Green Yellow Chicken Pie

Unusual chicken pie. The green and yellow color comes from the greens and carrots. You can improvise with the color by adding other components to the dough.

Chicken fillet, onions, vegetable oil, tomatoes, green peas, salt, pepper, olive oil, milk, carrots, vegetable oil, eggs, salt, flour, grated cheese.

READ
Holidays in Sweden

Recipe photo: Chimichurri sauce

Chimichurri is a spicy sauce that no dish in Mexico is without. Chimichurri is served with meat, as well as fish, snacks and other delicacies. Every Latin American family prepares this sauce in their own way, but the basic ingredients are the same.

Parsley greens, cilantro, shallots, onions, bell peppers, chili peppers, olive oil, lemon juice, wine vinegar, garlic, salt, ground black pepper

Recipe photo: Cochinha (Brazilian chicken croquettes)

Cochinha with chicken (a popular Brazilian dish) – custard dough croquettes fried in a deep fryer. A great appetizer for a big, cheerful company!

Chicken thighs, milk, flour, eggs, onions, chicken broth, butter, garlic, salt, cayenne pepper, breadcrumbs

Brigadeiro – delicious Brazilian candies, somewhat reminiscent of truffles in taste. Brigadeiro candies at home are made very quickly and easily.

Recipe photo: Lemonade from the farmhouse

Dear ladies may remember the previously beloved Brazilian TV series “Land of Love, Land of Hope”. And probably remember the favorite drink of the owners of the farmhouse. And who does not remember or do not know please take a look at this easy recipe for homemade lemonade. This homemade lemonade has medicinal properties and will save you from thirst.

Recipe photo: Empanadas (baked patties)

This light crumbly dough for Brazilian patties goes well with both spicy meat and spicy vegetable fillings. Interestingly, these products can be prepared in advance and kept frozen for 1 month. Such half-finished product takes no more than 12 minutes to prepare.

Flour, baking powder, salt, butter, water, vegetable oil, onion, garlic, cinnamon, ground red pepper, ground beef, salt, raisins, olives.

Recipe photo: Caramelized bananas and apples

A wonderful delicate dessert that is quick to make and even quicker to eat is a banana and apple roasted in caramel.

Recipe photo: Beef liver with banana sauce

To make the liver in this recipe are not quite usual for such a dish ingredients. Although unusual for us, but in the Brazilian cuisine it is quite common. We are going to marinate the liver in white wine, and then stew it in banana sauce. The taste of the dish is somewhat unusual, but it is a great opportunity to enrich your culinary experience.

READ
Kenya: the location of the highest mountain of the African continent - Kilimanjaro

beef liver, banana, dry white wine, onions, lemon juice, sunflower oil, bay leaf, salt, ground black pepper

tinned tuna, tinned corn, cheese, boiled potatoes, pickled cucumbers, mayonnaise, olives, wine vinegar, cherry tomatoes

Recipe photo: Lentils with tomatoes

Brazilian dish adapted for cooking in microwave.

lentils, tomatoes, onions, olive oil, salt, ground black pepper, freshly squeezed lemon juice

cod, tomatoes, onions, sweet pepper, parsley greens, coriander, olive oil, ground black pepper, salt

pumpkin, mushrooms, butter, garlic, oregano, parsley herbs, olive oil, milk, eggs, grated cheese, flour, baking powder

sausages, potatoes, tinned peas, onions, olive oil, parsley greens, marjoram, water, ground black pepper, salt

Recipe photo: Pork cutlets on a bone like Brazil

Pork cutlets, natural, on the bone, marinated in spices and grilled immediately. Served grilled meat Brazilian style with pineapple salsa.

Pork loin, olive oil, garlic, thyme (thyme, herbs), rosemary, paprika, cayenne pepper, cooking oil, pineapple, red bell pepper.

Eggplant can be used to make many delicious dishes. In addition to caviar, casseroles and other appetizers are also all kinds of salads made of eggplant. Raw we do not eat this vegetable, so to prepare salads from eggplants, first eggplant should be baked or fried.

Eggplant, olive oil, cheese, black olives, tomatoes, basil, garlic, vegetable oil, lemon juice, ground black pepper, salt

Pampas salad, although prepared according to the Brazilian recipe, but consists of the simplest ingredients. The meat products included in its recipe make the salad hearty and the vegetables juicy and tangy.

Red cabbage, onions, green onions, smoked bacon, boiled sausage, pickled vegetables, wine vinegar, ground black pepper, salt, parsley herbs

How to cook rice crumbly is a question often asked by experienced cooks. Here is one way to make crumbly rice, a Brazilian recipe that is simple and effective.

Recipe photo: Tomato soup with beef, potatoes and cumin

Tomato soup with beef, potatoes and cumin is a traditional Brazilian dish. Thanks to the familiar ingredients in our latitudes, it is excellent as a variety of family menu of first courses. Fragrant, spicy, quite hearty and very tasty beef soup, be sure to try to cook it!

READ
Nepal's special cuisine

Beef, potatoes, tomato paste, onion, garlic, salt, cumin seeds, butter, lemon, parsley greens, lemon

Pike-perch is a diet fish, with white lean meat. Brazilian baked haddock with vegetables is a delicious dish that can be afforded by fans of healthy eating.

haddock, olive oil, garlic, onions, tomatoes, parsley herbs, lemon juice, ground black pepper, salt

apple, cheese, sweet pepper, mushrooms, orange, mandarin, butter, yogurt, honey, mustard, orange, lemon juice

cod, onions, tomatoes, garlic, coriander green, olive oil, palm oil, lemon juice, salt

minced meat, breadcrumbs, almonds, bacon, prunes, onions, eggs, ghee, spices, ketchup, salt

tomatoes, onions, garlic, celery root, carrots, parsley root, flour, cooking oil, broth, pepper, basil, marjoram, salt

chicken, ginger, olive oil, vegetable oil, onions, canned bell peppers, marinade, mustard, orange jam, wine vinegar, green lettuce

fish fillet, breadcrumbs, butter, onions, parsley herbs, ground black pepper, lemon, baking powder, vegetable oil, salt

eggplant, tomatoes, cheese, parmesan cheese, garlic, lemon, cooking oil, marjoram, basil, ground black pepper, salt

sturgeon, butter, vegetable oil, ground black pepper, lemon, tomato sauce, potatoes, salt

Recipe photo: Chimichurri sauce

Chimichurri is a spicy sauce that no dish in Mexico is without. Chimichurri is served with meat, as well as fish, snacks and other delicacies. Every Latin American family prepares this sauce in their own way, but the basic ingredients are the same.

Parsley greens, cilantro, shallots, onions, bell peppers, chili peppers, olive oil, lemon juice, wine vinegar, garlic, salt, ground black pepper

Recipe photo: Lentils with tomatoes

Brazilian dish adapted for cooking in microwave.

lentils, tomatoes, onions, olive oil, salt, ground black pepper, freshly squeezed lemon juice

All rights to materials located on www.RussianFood.com are protected by applicable law. Any use of the site materials via hyperlink to www.RussianFood.com is required.

The administration of the site is not responsible for the results of the presented recipes, methods of their preparation, culinary and other recommendations, the efficiency of the resources to which hyperlinks are placed, and for the content of advertisements. The administration of the site may not share the opinion of the authors of articles posted on the site www.RussianFood.com.

READ
Treat yourself to a life of royalty in a French chateau

This site uses cookies to provide you with the best possible service. By staying on this site, you agree to the site’s policy on processing personal data. CONSENT

Rating
( No ratings yet )
Like this post? Please share to your friends:
bucketlisttc.com
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: