What beer to drink in Belgium and where to drink it

Belgium’s best beers: types, brands, beer tours

Belgian beer has won many prestigious awards and is rightly considered one of the best in the world. Many varieties are still brewed using recipes left over from the days when the number of breweries in the country was equal to the number of churches. Today in Belgium there are more than nine hundred varieties of beer. And the culture of drinking is admirable. We will tell you what kind of beer you should try in Belgium, how to choose it and where to buy it. We will advise reliable brewers and give you valuable tips.

Belgium beer

National traditions

Belgian beer differs from most European beers by its higher density and high strength (usually not less than 6o, and sometimes up to 12o). In addition to the usual beers, Belgians enjoy beers with unusual ingredients, such as sugar, honey or fruit. It’s really delicious and worth a try.

There are more than two walls of breweries in the country. Most beer in Belgium is sold in bottles rather than cans (the kingdom believes that only glass can preserve the true taste of the drink). Almost every beer in Belgium has its own unique glass. Everything is just like with wine – the special shape helps to reveal the properties of the drink to the end without losing its fragrance. Not surprisingly, the Belgian beer culture is included in the list of intangible heritage of UNESCO.

Some beers in Belgium mature in bottles, releasing gas. The pressure is so high that special corks are needed to seal them. Sometimes Belgian beer can be as bubbly as champagne.

Varieties and brands

There are several dozen types of beer in Belgium. Let us tell you about the most famous ones that you should definitely pay attention to.

Belgian beer

Pils | Pils.

Light Belgian lager. No frills, but very tasty. It is not bitter, not sour, has a subtle sweet flavor. This is the most “popular” everyday drink. It can be served for dinner, or just to quench one’s thirst. Europeans love it, Belgians revere it, and tourists buy it most often.

The best-selling beer in Belgium is Jupiler pils from the brand of the same name. It is the beer that is associated with this country in the first place. Jupiler beer is the main sponsor of the Belgian professional soccer league and the national team. On the eve of the 2018 World Cup Jupiler changed the brand name to Belgium to support the team. The design of the can remained the same, so you are unlikely to confuse it with anything else.

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The second most popular Belgian beer producer is Stella Artois, well known in Russia. But it is worth trying it in Belgium – the local beer is much tastier (numerous reviews by tourists agree). Light beer with amber color, light refreshing taste, softness – “Stella Artois” has a really recognizable taste.

Biere blanche | White beer

Blanche, or the so-called white beer, is a must-try in Belgium. The most popular among Europeans, not too strong, with a slight sourness and almost no bitterness. It is brewed from oats and malt, sometimes adding unique ingredients to create something special. It has a rich, complex aroma with a sweet, light hint of something spicy. Unfiltered wheat beer is also known as “Belgian ale”. It is very mild and easy to drink, and therefore highly valued among young people.

white Belgian beer

The most popular brand of Belgian blanc is Hoegaarden. A little coriander and orange peel are added to this beer during brewing, the notes are barely perceptible, but give the drink a unique recognizable flavor. Other brands may be advised:

  • Blanche de Bruges;
  • Blanche de Bruxelles;
  • Celis White;
  • Victory Whirlwind Witbier;
  • Blue Moon;
  • Vuuve;
  • Sterkens White Ale.

Lambic | Lambic

A very famous variety of Belgian beer, which is prepared by a unique technology. Lambic should not be bitter, so the hops are not used fresh, but “cured”. Two other important ingredients are malt and wheat grains. Once brewed, beer wort is not bottled, but aged in barrels like wine. The minimum “maturation” period is three months, the more mature types wait for 2-3 years. There are four types of lambic: classic, gez, faro and kriek.

lambic beer in Belgium

In some cases, a young beer is mixed with an aged one. This kind of beer is called gueuze. Any variant of this Belgian beer is definitely worth a try: do not only drink draft, even bottle. Women usually like the fruity varieties of lambic: cherry, lemon, raspberry, peach and grape – options to suit all tastes.

The first thing to try with a barrel-aged drink is faro. It’s a light hoppy drink with a wine flavor, slightly sweet and refreshing. Be sure to try this beer in one of the Belgian pubs.

Of the bottled beers we can recommend:

  • Timmermans (all lambic beers: Faro, Gueuze, Lambicus Blanche and others);
  • Grand Cru Bruocsella;
  • Drie Fonteinen Oude Geuze.

Kriek | Kriek.

Strictly speaking, this beer should have been discussed in the Lambic subsection, as it belongs to this variety. But the legendary Belgian beer Kriek is such a resounding success that it deserves a special mention.

kriek in belgium

It is produced in exactly the same way as lambic. However, at a certain point, special types of cherries (fantastically sweet and fragrant) are added to the beer wort, pitted. Around 13kg of product is used per 100 liters of beer, so the taste is really bright and rich.

At the Christmas fairs in Brussels or Bruges, you can taste the aromatic punches brewed with kriek beer. If you get the chance, don’t miss out.

Many breweries produce kriek in Belgium. We advise a few popular brands, but unfamiliar brands are also a good bet:

  • Timmermans;
  • Delirium;
  • Floris;
  • Lefebvre;
  • Corsendonk;
  • Chapeau;
  • Mort Subite.
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Trappiste | Trappiste beer

This beer is a must-try in Belgium, it is unique. The legendary ale is brewed by local monks in ancient monasteries. Trappiste beer can be light, but most of the time it is a thick, strong drink with a rich dark color. The characteristic bitterness gives it a unique taste and the buttery, fruity aroma is long remembered. There is always a thick sediment at the bottom of the bottle. It is considered healthy, so Belgians and true connoisseurs try to eat it.

belgium trappist beer

There are only six producers of genuine trappiste in Belgium:

  1. Achel;
  2. Chimay;
  3. Orval;
  4. Rochefort;
  5. Westmalle;
  6. Westvleteren.

Abbaye | Abbey Beer

This is essentially the same as the Trappist beer, but it is not made by monks, but by modern producers in large factories. They can involve specialists from monasteries, but they have the right to make changes. However, this does not make the beer any worse. Full-bodied, with a pleasant bitterness, in a good way strong and dense – it is not for nothing that it has so many fans. It is believed that the best abbaye is brewed by Leffe. So the first thing to do is to go to the supermarkets in Brussels and look for abbaye beer, you should definitely try it.

abbey beer brussels

We also advise to pay attention to the drinks of the following producers:

  • Bernardus;
  • Grimbergen;
  • Maredsous;
  • Brasserie de Silly;
  • La Binchoise.

Other varieties

We can talk about Belgian beers endlessly. We will add a few more that are worth trying in Brussels, Antwerp, Bruges or other cities in the country. Take note of the following beers:

  1. Blonde (golden ale) | Golden ale . One of the most popular Belgian blonde beers. The most popular brand is Duvel. Its name translates as “devil”. Hence the names of other popular beers in Belgium: Satan, Lucifer, Judas.
  2. Amber ales | Amber ale. Stronger than golden ale, more intense. Popular brands are De Koninck and Palm Speciale.
  3. Dubbel | Double brown ale. Belgian beer with a rich chocolate color. It’s particularly popular in Antwerp, but can be tasted all over Belgium. The most famous brands are St. Bernardus Pater, Adelardus Dubbel, Maredsous 8 and Witkap Dubbel.
  4. Flemish Red | Flemish red ale. Beer is matured in oak barrels under the influence of special bacteria. The result is a strong drink with a bright acidity and sweet flavor.
  5. Champagne beers | Champagne beer . The most famous producers are Grottenbier, DeuS and Malheur Bière Brut. This type of beer in Belgium is made according to the rules of making sparkling wines. It turns out a really interesting drink, which is definitely worth a try.
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Thematic tours

Beer tours in Belgium in Russian are not held very often, because they are in much greater demand among Europeans and Americans. However, we have selected some excellent options that will appeal to gourmets and connoisseurs of good beer.

Tastings in Brussels

A great tour in Brussels for the company or family with brilliant reviews. As you walk around the city, you’ll explore not only the sights, but also the main gastronomic symbols of Belgium. French fries, chocolate, beer are just a small part of the program. Tastings, an interesting introduction to the culture, legends and traditions – it will be delicious, fun, informative.

Gastrotour in Brussels

On this tour with a Russian guide, you will quickly become convinced that delicious food is something worth visiting Belgium for. Legendary sweets, the most delicious beers, national cuisine… You will go to an old medieval bar to taste freshly brewed foam. White, Trappist, Kriek – this is only a part of the “beer” program.

Beer in Antwerp

A great excursion for the first introduction to the city. You will see the works of Rubens and Van Dyck, appreciate the magnificent diamonds, and most importantly, the legendary Belgian beer. Architecture, history, traditions, legends and curious stories are the perfect way to explore Antwerp. After a busy tour you will relax in one of the best breweries in the city with a glass of freshly brewed beer.

Before you travel to Belgium, be sure to read our guides on the national cuisine and sweets of this country. And check out our great guide to shopping for some great tips.

What Belgian beers to try?

Belgian beer

Belgians love beer very much. What’s more, they respect the tradition of brewing and know how to create a really good and tasty drink. For this reason, Belgian beer is famous all over the world. To visit Belgium and not taste the local beer is like visiting France and not even a single glass of wine. It’s hard to say how many beers are made in Belgium. Considering the small breweries, there are more than 900 brands, about 300 of which are labeled. It’s easy to get lost in such a variety!

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Classification of Belgian Beer

If you want to learn more about beer and taste the best brews in an authentic location, you can attend a beer tasting in Brussels, you can see more here.

To make it easier for you to navigate the names, we suggest you read the conventional classification of Belgian beer, which lists the most popular brands for each type. As you can see, it will take you more than a day to try at least one representative of each type, as most beers are quite strong and contain from 5 to 9 or even 12 per cent alcohol.

Which Belgian beers are worth trying?

We recommend you look at the following Belgian beers:

  1. First of all, don’t waste your time and money on pilsners like Jupiler and Stella Artois, compared to other brands of Belgian beer, these just have no flavor.
  2. Be sure to try at least one Trappist beer. As of May 2017 there are 13 Trappist monasteries in the world with the right to brew beer with the Authentic Trappist Product label; 6 of these monasteries are located in Belgium and produce ales of the same name: Achel, Chimay, Orval, Rochefort, Westmalle and Westvleteren. And each monastery produces not just one type of ale, but several – pale, brown and dark. In total, there are about 20 types of ale, from dry to sweet. Trappist beers have a slight yeast residue at the bottom of the bottle, so you have to be careful when pouring these beers into glasses.
  3. Compare Trappist beers with Abbey beers. To do so, order Leffe (Blonde – 6.6%, Brune 6.5%, Triple – 8.5%) or Tripel Karmeliet (8.4%).
  4. To get an idea of golden ales, order one of the most popular beers in Belgium, Duvel (8.5%). It is similar to Abbey Tripels, but it is clearer and has a cleaner taste (the malt and hops are stronger than the sweetness of the yeast).
  5. Another example of a good strong golden ale is Delirium Tremens (8.5%). In translation from Latin, the name means “shaking fainting” or simply “white fever. And if to the Russian people in such a condition, according to the legends, the squirrel comes, to the Belgians, judging by the label of beer Delirium – a pink elephant. If you want to try a strong cherry beer, which will be easy to drink like juice, then pay attention to Delirium Red (8.5%).
  6. Each Belgian beer is served in a unique glass. It is believed that if you drink beer from the wrong glass, the taste of the drink will not unfold properly. If there were an Oscar in the beer world for the most original glass, it would be Kwak (8.4%). It is impossible to put a glass of this beer on the table because of the spherical bottom, this drink always comes with a special wooden stand. Kwak beer itself is an amber semi-dark ale with a fruity flavor, it is very easy to drink and rarely causes a hangover.
  7. For a daytime meal it is best to choose wheat beer, and the stronger beers should be reserved for the evening. The most famous white beer in Belgium is Hoegaarden (4.9%), which is flavored with coriander and citrus fruits and is very refreshing on a hot day.
  8. As a rule, girls who don’t like “classic” beers taste cherry Kriek (a common name for cherry lambics). They typically have 3.5-4% alcohol. Lindemans Kriek (3.5%) and other fruit lambics are very popular. Some lambic varieties look more like champagne and are served in tall glasses on a thin stalk.
  9. If you are traveling in Belgium in December, be sure to look out for Christmas or winter beers, as many brands have special varieties – Christmas or No ë l .
  10. Be sure to pay attention to local beers; bar menus usually list local specialties on the front page. For example, the amber ale De Koninck (5%) is best drunk in and around Antwerp, as it tends to spoil in transit. In Ghent you can try the strong ale Gulden Draak (10.5%) as well as the local exclusive K lokke R oeland (11.5%), which is only served in Bierhuis. Leuven has a fine white wheat beer, Blanche de Louvain (2.1%), and Namur has Blanche de Namur (4.5%).
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How much does a beer cost in Belgium?

A 330ml glass of beer in bars and restaurants usually costs 3 to 5 euros, some rare beers are more expensive, up to 7 euros (such beers are usually served only in specialized bars offering more than 300 beers).

Where to buy beer in Belgium? Where can I buy a glass of Belgian beer?

The most popular beer brands, such as Duvel, Leffe, Delirium Tremens, Westmalle, Kwak, are sold in supermarkets. Gift sets consisting of a couple of bottles of beer and a matching glass are also available in large supermarkets. Every major city has one or more stores selling not only popular but also rare Belgian beers, for example Delirium Red is not available in supermarkets and not in every bar, but in Bruges and downtown Brussels it is found in almost all specialized beer stores. And, of course, popular Belgian beers in bottles of up to 1.5 liters, as well as gift sets with glasses can be bought at the airport in Brussels.

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