The top 15 tastiest Italian dishes

Top 10 dishes to try in Italy

the tastiest italian dishes

Italian cuisine is recognized all over the world. Few people will say that they have never tasted Italian dishes, because they have spread around the world and won the love of millions. With all this, the cuisine of sunny Italy is simple, fragrant and very tasty, without any frills.

It is worth noting that the food in Italy is the best way to learn about its regional characteristics. Each region of this country has its own characteristics, from dialect to traditional cuisine.

This selection compiles 10 of the tastiest Italian dishes!

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1 Neapolitan Pizza (Naples).

the tastiest italian dishes

This is perhaps the perfect characterization for all Italian cuisine, as pizza has made Italian food famous all over the world. It was invented in Naples in the 18th or 19th centuries. At first it was a flatbread with tomatoes, cheese and olive oil. Nowadays, Neapolitan pizza is an art form, requiring specially grown tomatoes, only one type of mozzarella, and hand kneaded dough. It’s baked in a wood-fired oven at 900 degrees for just 60 seconds.

2 Lasagna (Bologna).

the tastiest italian dishes

One of the oldest pasta recipes is lasagna, an Italian dish of alternating sheets of pasta, stuffing, sauce and cheese. There are many different variations of this dish, but Bolognese is considered traditional. It is said to have been invented in the Middle Ages in Naples, but some historians claim that the recipe can be traced back to Ancient Greece.

3 Osso buco Milanese (Milan)

the tastiest italian dishes

Milan has its own specialty, Milanese-style ossobuco. It is made with veal shanks that are slowly stewed in white wine, meat broth and vegetables. This recipe dates back to the 19th century in Milan’s eateries and is still a traditional treat in the city.

4 Ice cream (all Italy)

the tastiest italian dishes

Ice cream wasn’t invented by Italians, but they’ve been perfecting this dessert for centuries. The history of Italian ice cream specifically dates back to the Renaissance. It is believed that it was “invented” at the court of the Medici in Florence. Now Italian masters create this delicacy without any extra fat, very airy and delicious.

5 Panzanella (Tuscany)

the tastiest italian dishes

The main dish of Tuscan cuisine, panzanella, characterizes well the basics of Italian dishes. They are all created for simple peasants, so they use common products. For example, panzanella is a salad of vegetables and bread. The traditional version consists of cucumbers, tomatoes, slices of bread, fresh basil and olive oil.

6 Focaccia (Liguria).

the tastiest italian dishes

Focaccia is a traditional dish of Ligurian cuisine and is one of the most delicious recipes of Italian bread. The name translates to “flatbread baked on the hearth”. Focaccia can be made simply from wheat flour, water, salt, yeast, and olive oil. Sometimes garlic, tomatoes, basil and other aromatic herbs are added.

7 Spaghetti Carbonara (Rome)

the tastiest italian dishes

Although there are many recipes for pasta in Italy, each city has its own signature version. In Rome, for example, it is Spaghetti Carbonara, which is made with fresh eggs, Pecorino Romano cheese and guanchiale (uncooked pork cheek). The origin of this recipe is thought to have something to do with the secret society of Carbonari, which originated in Italy in 1807.

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8 Cicchetti (Venice)

the tastiest italian dishes

Venice is not only a city of bridges, gondolas, and narrow canals. Here you can find wine bars (bacari) and the traditional Venetian dish cicchetti. These are tiny, one-bite sandwiches with a variety of fillings. The bread can be topped with anything you want, and it is recommended to try the dish with a good glass of local wine.

9 Caponata (Sicily).

the tastiest italian dishes

Sicilian cuisine differs from Italian cuisine in that it is a combination of Greek, Spanish and Arabic cultures. The classic dish of Sicily is caponata, a warm vegetable salad with eggplant. In addition to this vegetable, they add anything you can find in the kitchen, but a special sweet and sour sauce gives it a special flavor.

10 Burrata (Puglia)

the tastiest italian dishes

Cheese in Italy is amazing, especially mozzarella. But Puglia makes another delicious cheese based on mozzarella and fresh cream. It can only be eaten 24 hours a day, and this fresh treat goes perfectly with crusty bread.

Italian cuisine is characterized by the simplicity of ingredients that can be found in any home. And fresh herbs, cheese, olive oil and only natural products make the Italian dishes very healthy and delicious!

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20 delicious and simple recipes for Italian dishes

20 delicious and easy recipes for Italian food


Italian cuisine is one of the most famous and popular in the world. It is bright, hearty, flavorful and with its centuries-old traditions. At the same time, it is quite simple, so you can easily prepare these 20 delicious Italian dishes yourself!

1. Ravioli



Cute little pasta dough dumplings with a variety of fillings. Try them with spinach and ricotta!

You will need: 250 g flour, 5 eggs, 300 g ricotta, 300 g spinach, a pinch of nutmeg, 30 g butter, 2 tsp olive oil.

Preparation: Mix 1 egg, 4 egg yolks and flour in a blender, then knead into an elastic dough with your hands. Put it in the refrigerator for half an hour. Sauté the chopped spinach in a frying pan in a mixture of two oils, season and mix with the ricotta.

Roll out the dough as a very thin layer and cut in half. Place small portions of the filling on one layer, cover with the second layer and cut. Flatten the ravioli on all sides with a fork and boil them in boiling water until they float.

2. Carbonara



A recipe for a classic Italian pasta from the Lazio region.

You will need: 400 g spaghetti, 6 tbsp olive oil, 2 garlic cloves, 300 g ham, 4 egg yolks, 100 g grated parmesan, 200 ml 10% cream, spices.

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Preparation: Saute the garlic in olive oil and add the finely chopped bacon. Whisk the egg yolks with the cream and add a little salt. Add the boiled spaghetti to the bacon, stir and pour over the whisked yolks. Sprinkle with grated Parmesan and after 3 minutes remove from heat. When serving you can add another egg yolk. 3.

3. bolognese



Bolognese is an Italian meat sauce that is most often served with pasta or spaghetti.

You will need: 900 g ground beef, 300 g onions, 1 head of garlic, 50 ml olive oil, 50 g each basil, oregano and parsley, 100 g tomato paste, 100 g cheese, 250 ml broth, 150 g ketchup, 100 g tomatoes, spices.

Preparation: Chop the onion and garlic and fry in olive oil. Add the minced meat to them and fry for about 20 minutes, breaking up lumps. Whisk peeled tomatoes, ketchup and tomato paste with broth in a blender and add to the meat. Simmer for 2-3 minutes, add the herbs and continue cooking for another 15 minutes. Serve with spaghetti and grated cheese.

4. Lasagna



A kind of layered casserole with stuffing, mushrooms and several kinds of cheese.

You will need: 10 sheets of lasagna, 600 g of bolognese sauce, 600 g of stuffing, 60 g of butter, 2.5 tbsp of flour, 2 tbsp of olive oil, 750 ml of milk, 500 g of cheese.

Preparation: Melt the butter, add the flour and stir it to prevent lumps. Slowly pour in the milk and boil the sauce until the consistency of sour cream. Fry the minced meat in the olive oil until half cooked and mix with the bolognese.

Pour some of the white sauce into the mold, arrange the lasagna sheets and cover with the stuffing. Top with cheese, white sauce again, and repeat. The last layer of béchamel generously cover with cheese, leave for 10 minutes and bake for half an hour at 180 degrees.

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5. Porchetta



A baked pork roll with spices that can easily be made in the oven.

You will need: 2 kg of lard with a meat layer, 100 g olives, 100 g walnuts, 3 pickled peppers, 6 garlic cloves, 1 packet of oregano, 1 tbsp of grainy mustard.

Preparation: Rub the lard with salt and oregano and spread the chopped walnuts and olives on top. Spread garlic cloves and pickled peppers, smear everything with mustard, roll up and tighten with cooking thread. Bake it for 1.5 hours at 190 degrees.

6. Saltimbocca



Tender beef schnitzel wrapped in a slice of prosciutto.

You will need: 700 g tenderloin, 100 g prosciutto, 3 sage stalks, 80 g butter, 250 ml white wine.

Preparation: Cut the pieces of tenderloin to 10 mm thick, arrange the sage leaves on top and wrap in prosciutto. Melt the butter and fry the meat until golden on both sides. Then send it for 5 minutes in the oven at 180 degrees. And in the pan pour the wine and slightly boil the sauce. Pour it over the meat when serving.

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7. Caprese



The simplest but most recognizable Italian appetizer of tomatoes, mozzarella and basil.

You will need: 2 balls of mozzarella, 2 tomatoes, 1 bunch of basil, garlic, spices, olive oil, balsamic.

Preparation: Slice tomatoes and mozzarella into circles, overlap and season. Sprinkle with chopped basil and garlic, drizzle with olive oil and balsamic.

8. Frittata



Even an ordinary omelet in Italy is cooked in its own way!

You will need: 4 eggs, 1 bunch of parsley, spices, 50 g Parmesan, 1 onion, 1 tomato, 1 pepper, 2 tablespoons of vegetable oil, spices, 2 cloves of garlic.

Preparation: Whisk the eggs with the chopped greens and grated Parmesan. Randomly chop all the vegetables and gradually fry until soft. Fill them with the egg mixture and wait for it to set. While the middle is still liquid, send the frittata to the oven for 15 minutes at 180 degrees.

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9. Potato gnocchi

Potato gnocchi


Flavorful gnocchi can be served alone, instead of a side dish or to soups.

You will need: 400 g potatoes, 260 g flour, 1 egg, Parmesan.

Method: Boil the potatoes until soft and mashed potato them. Mix with egg, flour and grated cheese, roll the dough into sausages and cut into pieces. Cook in salted water for 3-5 minutes after the gnocchi have floated.

10. Pizza Margarita

Pizza Margarita


Italy’s most popular pizza, which at the same time makes a wonderful base for your experiments.

You will need: 1.5 cups of flour, 1 tsp. yeast, 1 tsp. sugar, 0.5 cup water, pinch of salt, 5 tbsp. olive oil, 3 tbsp. tomato paste, 1 garlic clove, 6 basil leaves, salt, 200g mozzarella, 8 cherry tomatoes.

Preparation: Dissolve sugar and yeast in warm water and leave for 15 minutes. Add 2 tablespoons of oil, stir and knead the dough with the sifted flour. Keep it warm while you make the filling. Saute the garlic in the remaining oil, add the tomato paste and bring to the boil. Season and simmer for a couple of minutes, then stir in the chopped basil.

Take out the garlic and refrigerate the sauce. Cut the mozzarella into slices and the cherry tomatoes into circles. Roll out the pastry into a 3 mm thick layer with sides, brush with sauce, put the mozzarella slices and tomatoes. Bake for 10-15 minutes in an oven at 220 degrees.

11. Panini



Closed Italian sandwiches are served hot. We offer the easiest recipe!

You will need: 1-2 ciabatta, 2 tomatoes, 150 g ham, 125 g cheese, lettuce, spices, pesto sauce, olive oil.

Method: Cut the ciabatta, brush the slice with oil and brush with pesto sauce. Layer the filling to taste, close the sandwich and grill on a pan or grill.

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12. Chicken Parmignana.

Chicken Parmignana


Tender chicken in tomato sauce under melted parmesan. Another very tasty Italian recipe!

You will need: 600 g chicken fillet, 1 ball of mozzarella, 2/3 cup bread crumbs, 2 eggs, 1 bunch of parsley, 7 tbsp olive oil, 50 g Parmesan, 400 g tomatoes in their own juice, 1/3 cup red wine, 1 onion, 3 cloves of garlic, oregano and basil.

Preparation: Chop the onion and garlic as finely as possible and fry in half the oil until soft. Pour in the wine, evaporate to half and add the chopped tomatoes. Simmer for 10 minutes, add the herbs and spices, and remove from the heat after 2 minutes.

Separate and whisk the egg whites, dip the chopped fillet in them and roll in the crumbs. Pan-fry chicken, place in boiling sauce and simmer for 7 minutes, turning once. Before serving, sprinkle with grated cheese and herbs.

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13. Risotto



The second most famous Italian dish after pasta, to change toppings and combinations at least every day.

You will need: 2 cups rice, 3 cups broth, 3 tbsp olive oil, 1 onion, 1/3 cup white wine, 2 tbsp butter, 1/3 cup grated cheese.

Preparation: Fry chopped onion in olive oil, add the rice and fry until transparent. Pour in the wine and steam, stirring. Gradually add stock and continue to cook the rice over a low heat for about 20 minutes. At the end, add the butter and cheese.

14. Cacciucco



A thick and flavorful soup reminiscent of seafood goulash.

You will need: 2 liters of water, 300 g each of different kinds of fish, mussels, squid and shrimp, 140g onions, 80g carrots, 25g garlic, chili, 60g celery, 30ml olive oil, 300g tomato sauce, 150ml red wine, spices and herbs.

Preparation: Clean the fish, pour water on the head and bones and boil the broth for 40 minutes. Strain it and add the boneless meat back in. Shred the vegetables and fry in olive oil. Add the seafood and simmer for 7 minutes with the tomato sauce and wine. Put the contents of the pan and the fish into the boiling broth, season and simmer for 15 minutes over a low heat.

15. Minestrone



An Italian vegetable soup whose composition can be changed as you go, according to your wishes and mood.

You will need: 1 carrot, 1 onion, a quarter of the celery root, half a zucchini and half an eggplant, 2 stalks of celery, 1 garlic clove, 2.5 liters of water, 1 tomato, 2 tablespoons of lentils, spices.

Cooking: Coarsely chop and fry celery root, half a carrot and half an onion without oil. Put them in a pot, pour water, add spices and simmer the broth for 20 minutes.

Take the onions, carrots and celery out of the broth, add the lentils and the rest of the diced vegetables to the pot. Cook the soup until tender and season as needed.

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16. Semifredo



This is something between a classic gelato and a frozen meringue.

You will need: 2 eggs, 250 ml 35% cream, 30 g sugar, 70 g candied fruits, 50 g pistachios, a handful of berries.

Method: Whisk the egg whites until stiff and do the same with the cream. Separately, whisk the yolks with sugar until light. Combine all three parts, add berries, candied fruits and nuts, and pour into a mold. Put the dessert in the freezer for 5 hours.

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17. Sabayon



The original Italian dessert based on wine and egg yolks.

You will need: 100 g sugar, 6 egg yolks, 150 ml of marsala.

Method: Whisk the egg yolks with the sugar until white and place in a water bath. Slowly pour in the wine, and continue to whisk. The ready mass will thicken and triple in volume. Pour the cream into the fruit tins.

18. Panforte



A simple and satisfying dessert with honey, nuts, fruit and spices.

You will need: 50 g of dark chocolate, 1 cup each of honey, hazelnuts, almonds, figs, apricots and flour, 0.5 cup of sugar, 1 tbsp water, 1 tsp each of cinnamon, nutmeg, coriander and ginger.

Preparation: Melt the honey, sugar and water until syrupy, add the chocolate pieces and stir. Mix all the nuts and dried fruits with the flour and spices, pour the syrup and mix a thick mixture. Spread it on a baking tray in a thin layer and send it to the oven at 150 degrees for half an hour.

19. Panna cotta

Panna cotta


This delicate creamy jelly is served with berry sauce, caramel or chocolate.

You will need: 65 g sugar, 125 ml of heavy milk, 250 ml of 33% cream, 8 g of gelatin.

Preparation: Fill the gelatin with water according to the instructions and let it swell. Combine the cream with the milk and bring to a boil with the sugar, then remove from the heat and allow to cool slightly. Pour the gelatin, stir with a whisk, pour into the molds and put in the fridge overnight.

20. Tiramisu



This “king” of Italian desserts is adored around the world. You too can easily make tiramisu at home!

You will need: 6 eggs, 500 g mascarpone, 250 g savoyardi, 150 g sugar, 300 ml espresso, 2 tbsp cocoa, 40 ml cognac.

Preparation: Separate the yolks and whisk them with the sugar until beautifully foamy, and mix them carefully with the mascarpone. Separately whisk the whites until stiff peaks and gently combine the masses with a spatula. Add the cognac to the coffee.

Dip each savoyardi stick in the coffee for a couple of seconds and lay them out in a single layer. Top with a layer of cream, and repeat to the end of the ingredients. Sprinkle the last layer of cream with grated cocoa and send the tiramisu in the refrigerator overnight.

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