7 things to do when traveling to Kenya, Africa

7 things to do when traveling to Kenya, Africa

Kenya is one of the most beautiful countries in the world, its diverse landscapes, amazing nature and friendly people make it a truly unique place. Vast savannahs populated by huge herds of wild animals, snow-capped mountain peaks and local tribes – this is what Kenya looks like . Before your first trip to this incredibly interesting African country, it’s worth reading the most important information about it so you know what to expect on your trip. Below is a quick guide on things to consider when planning a vacation to Kenya.

1. Documents needed to enter Kenya

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1. Documents required to enter Kenya

To enter Kenya, you must have a residency visa, which can be applied for online. A visa can also be obtained directly upon arrival at Nairobi or Mombasa International Airport, as well as at any land crossing and at the seaport of Mombasa. The cost of obtaining a visa is $50 (3,646 rubles). Children under the age of 16 years are exempt from the visa fee if they are traveling with their guardians. When crossing the border tourists must present a passport, valid for at least 6 months from the date of planned return. Tourists with a valid tourist visa for Kenya can travel to Tanzania or Uganda and return to Kenya without having to buy a visa again.

2. Vaccinations before leaving for Kenya

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2. Pre-departure vaccinations for Kenya

Currently there are no mandatory vaccinations when entering Kenya, only the recommended ones. Approximately 4-6 weeks before your planned trip, you should go to your doctor for a consultation to see if you need them. Travelers from Europe do not need to show a yellow fever vaccination certificate. However, you may need it if you plan to leave Kenya for other African countries (e.g. Tanzania) or come to Kenya from another African country. It is worth remembering that there is a year-round risk of malaria on the Kenyan coast and in the western part of the country, so tourists traveling to these regions are advised to take malaria prophylaxis.

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3 Safety during your stay in Kenya

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3. safety during your stay in Kenya

Generally Kenyans are very friendly and helpful, but most of the country is poor and tourists sometimes attract the attention of locals, especially if they are carrying expensive equipment or expensive jewelry. Of course, petty thefts happen here, but not more often than in other countries . All you need to do is exercise the usual caution and common sense so that your holiday in Kenya goes without unpleasant surprises. The following tips are obvious, but important to remember, because they are extremely important: – Dress appropriately and modestly so as not to attract unnecessary attention. – Make a photocopy of your passport before you leave and keep it in a safe place, among other documents. – Keep money and documents in a sachet under your clothes, especially in crowded cities.

4. Kenya’s currency.

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4. The currency of Kenya

The official currency of Kenya is the Kenya Shilling (Ksh). Be sure to bring U.S. dollars with you when you go to Kenya, as you can easily exchange them for shillings if necessary. Tipping is not mandatory in Kenya, but hotel porters and local guides usually expect it from tourists. You can tip the person directly or put it in a box that is usually placed at the hotel front desk. In restaurants, it is customary to leave a tip of about 10% of the bill.

5. Food in Kenya.

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5. Food in Kenya

There is not a single Kenyan dish which can be called national, but the amazing steaks are definitely worth a try. Everything is well seasoned and the dishes are made with fresh local produce. As in most African countries, be careful about street food. Make sure that you buy only foods cooked at very high temperatures to avoid stomach problems. As for water, only bottled water is recommended. You may be surprised, but Kenyan cuisine is incredibly delicious, although little known outside the country. Two dishes are particularly noteworthy, so get them while you’re on vacation. The first is nyama choma, which is fried meat . Kenyans most often use goat meat and beef, but poultry and fish options are also found. Another unique dish is matoke, originally from Uganda. It is a thick banana sauce with rice made with garlic, onions, chilies, tomatoes, and lemon juice. Sometimes it also comes in a meat version.

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